Natural Product Standards by Nagara Science
Over one hundred authentic natural products are available. Most of them are the world's first commercial products.
Green Tea
Tea Catechins
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(-)-Epicatechin [(-)-EC] | 490-46-0 | C15H14O6 | 99%(HPLC) | 2-8 °C | NH020102 | 10 mg |
NH020103 | 100 mg | |||||
(-)-Epigallocatechin [(-)-EGC] | 970-74-1 | C15H14O7 | 99%(HPLC) | 2-8 °C | NH020202 | 10 mg |
NH020203 | 100 mg | |||||
(-)-Epicatechin gallate [(-)-ECg] | 1257-08-5 | C22H18O10 | 99%(HPLC) | 2-8 °C | NH020302 | 10 mg |
NH020303 | 100 mg |
Tea Methylated Catechins
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(-)-Epigallocatechin gallate [(-)-EGCg] | 989-51-5 | C22H18O11 | 98%(HPLC) | 2-8 °C | NH020403 | 100 mg |
(-)-Epigallocatechin gallate [(-)-EGCg] | 989-51-5 | C22H18O11 | 99%(HPLC) | 2-8 °C | NH020602 | 20 mg |
NH020603 | 100 mg | |||||
(+)-Catechin Hydrate [(+)-C] | 88191-48-4 | C15H14O6 H2O | 99%(HPLC) | 2-8 °C | NH020502 | 10 mg |
NH020503 | 100 mg | |||||
(-)-Catechin [(-)-C] | 18829-70-4 | C15H14O6 | 98%(HPLC) | 2-8 °C | NH021102 | 10 mg |
(-)-Gallocatechin [(-)-GC] | 3371-27-5 | C15H14O7 | 98%(HPLC) | 2-8 °C | NH021202 | 10 mg |
(-)-Catechin gallate [(-)-Cg] | 130405-40-2 | C22H18O10 | 98%(HPLC) | 2-8 °C | NH021302 | 10 mg |
(-)-Gallocatechin gallate [(-)-GCg] | 4233-96-9 | C22H18O11 | 98%(HPLC) | 2-8 °C | NH021402 | 10 mg |
(+)-Epicatechin [(+)-EC] | 35323-91-2 | C15H14O6 | 98%(HPLC) | 2-8 °C | NH021502 | 10 mg |
(-)-Epicatechin-3'-O-methylether [(-)-EC-3'-O-Me] | C16H16O6 | 98%(HPLC) | -20 °C | NH022101 | 1 mg | |
(-)-Epicatechin-4'-O-methylether [(-)-EC-4'-O-Me] | C16H16O6 | 98%(HPLC) | -20 °C | NH022201 | 1 mg | |
(-)-Epigallocatechin-3'-O-methylether [(-)-EGC-3'-O-Me] | C16H16O7 | 90%(HPLC) | -20 °C | NH022301 | 1 mg | |
(-)-Epigallocatechin-4'-O-methylether [(-)-EGC-4'-O-Me] | 17291-05-3 | C16H16O7 | 95%(HPLC) | -20 °C | NH022401 | 1 mg |
(-)-Epicatechin-3'-O-methylether gallate [(-)-ECg-3'-O-Me] | C23H20O10 | 98%(HPLC) | -20 °C | NH022501 | 1 mg | |
(-)-Epicatechin-4'-O-methylether gallate [(-)-ECg-4'-O-Me] | C23H20O10 | 98%(HPLC) | -20 °C | NH022601 | 1 mg | |
(-)-Epicatechin-3-(3''-O-methyl)gallate [(-)-ECg-3''-O-Me] | 83104-86-3 | C23H20O10 | 98%(HPLC) | -20 °C | NH022701 | 1 mg |
(-)-Epicatechin-3-(3''-O-methyl)gallate [(-)-ECg-3''-O-Me] | 83104-86-3 | C23H20O10 | 99%(HPLC) | -20 °C | NH027102 | 5 mg |
(-)-Epicatechin-3-(4''-O-methyl)gallate [(-)-ECg-4''-O-Me] | 108907-44-4 | C23H20O10 | 98%(HPLC) | -20 °C | NH022801 | 1 mg |
(-)-Epigallocatechin-3'-O-methylether Gallate[(-)-EGCg-3'-O-Me] | 298700-56-8 | C23H20O11 | 98%(HPLC) | -20 °C | NH022901 | 1 mg |
(-)-Epigallocatechin-4'-O-methylether Gallate [(-)-EGCg-4'-O-Me] | 298700-57-9 | C23H20O11 | 98%(HPLC) | -20 °C | NH023001 | 1 mg |
(-)-Epigallocatechin 3-(3"-O-methyl)gallate [(-)-EGCg-3"-O-Me] | 83104-87-4 | C23H20O11 | 99%(HPLC) | -20 °C | NH027201 | 2 mg |
NH027202 | 10 mg | |||||
(-)-Epigallocatechin 3-(4"-O-methyl)gallate [(-)-EGCg-4"-O-Me] | 224434-07-5 | C23H20O11 | 98%(HPLC) | -20 °C | NH023201 | 1 mg |
(-)-Gallocatechin 3-(3”-O -methyl)gallate [ (-)-GCg-3”-O -Me ] | C23H20O11 | 98%(HPLC) | -20 °C | NH023301 | 1 mg | |
(-)-Gallocatechin 3-(4”-O -methyl)gallate [ (-)-GCg-3”-O -Me ] | C23H20O11 | 99%(HPLC) | -20 °C | NH023401 | 1 mg | |
(-)-EGCg-3',4”-di-O-Me | C24H22O11 | 99%(HPLC) | -20 °C | NH023501 | 1 mg | |
(-)-EGCg-4',4”-di-O-Me | C24H22O11 | 99%(HPLC) | -20 °C | NH023601 | 1 mg | |
(-)-EGCg-3”,4”-di-O-Me | C24H22O11 | 99%(HPLC) | -20 °C | NH023701 | 1 mg | |
Catechin Mixture {(-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin gallate, (-)-Epigallocathechin gallate} |
Total 80 % (HPLC) | 2-8 °C | NH025104 | 1 g | ||
Strictinin | 517-46-4 | C27H22O18 | 98%(HPLC) | 2-8 °C | NH026102 | 5 mg |
produced by Nagara Science Co., Ltd.
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Black Tea
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Theaflavin | 4670-05-7 | C29H24O12 | 90%(HPLC) | -20°C | NH030101 | 1mg |
Theaflavin 3-O-gallate | 30462-34-1 | C36H28O16 | 90%(HPLC) | -20°C | NH030201 | 1mg |
Theaflavin 3'-O-gallate | 28543-07-9 | C36H28O16 | 90%(HPLC) | -20°C | NH030301 | 1mg |
Theaflavin 3,3'-di-O-gallate | 30462-35-2 | C43H32O20 | 90%(HPLC) | -20°C | NH030401 | 1mg |
produced by Nagara Science Co., Ltd.
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Soy Bean
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Daidzein | 486-66-8 | C15H10O4 | 98%(HPLC) | 2-15°C | NH010102 | 10 mg |
NH010103 | 100 mg | |||||
Glycitein | 40957-83-3 | C16H12O5 | 98%(HPLC) | 2-15°C | NH010202 | 10 mg |
NH010203 | 100 mg | |||||
Genistein | 446-72-0 | C15H10O5 | 98%(HPLC) | 2-15°C | NH010302 | 10 mg |
NH010303 | 100 mg | |||||
Daidzin | 552-66-9 | C21H20O9 | 98%(HPLC) | 2-15°C | NH012102 | 10 mg |
NH012103 | 100 mg | |||||
Glycitin | 40246-10-4 | C22H22O10 | 98%(HPLC) | 2-15°C | NH012202 | 10 mg |
NH012203 | 100 mg | |||||
Genistin | 529-59-9 | C21H20O10 | 98%(HPLC) | 2-15°C | NH012302 | 10 mg |
NH012303 | 100 mg | |||||
6"-O-Acetyldaidzin | 71385-83-6 | C23H22O10 | 98%(HPLC) | -20°C | NH013101 | 1 mg |
6"-O-Acetylglycitin | 134859-96-4 | C24H24O11 | 98%(HPLC) | -20°C | NH013201 | 1 mg |
6"-O-Acetylgenistin | 73566-30-0 | C23H22O11 | 98%(HPLC) | -20°C | NH013301 | 1 mg |
6"-O-Malonyldaidzin | 124590-31-4 | C24H22O12 | 98%(HPLC) | -20°C | NH014101 | 1 mg |
6"-O-Malonylglycitin | 137705-39-6 | C25H24O13 | 98%(HPLC) | -20°C | NH014201 | 1 mg |
6"-O-Malonylgenistin | 51011-05-3 | C24H22O13 | 98%(HPLC) | -20°C | NH014301 | 1 mg |
Isoflavone Aglycon Mixture B (Genistein ≧50%), from Soybean | Total 95% (HPLC) |
2-15°C | NH015204 | 1g | ||
Isoflavone Glucoside Mixture A (Daidzin ≧50%), from Soybean | Total 95% (HPLC) |
2-15°C. | NH016104 | 1g | ||
8-Hydroxydaidzein | 75187-63-2 | C15H10O5 | 98% (HPLC) |
2-8°C | NH017102 | 5 mg |
8-Hydroxyglycitein | 113762-90-6 | C16H12O6 | 98% (HPLC) |
2-8°C | NH017202 | 5 mg |
8-Hydroxygenistein | 13539-27-0 | C15H10O6 | 98% (HPLC) |
2-8°C | NH017302 | 5 mg |
produced by Nagara Science Co., Ltd.
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Turmeric
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Curcumin 1 | 458-37-7 | C21H20O6 | 98%(HPLC) | 2-8°C | NH040103 | 100 mg |
Curcumin 2 | 297160-27-1 | C20H18O5 | 98%(HPLC) | 2-8°C | NH040202 | 10 mg |
Curcumin 3 | 33171-05-0 | C19H16O4 | 98%(HPLC) | 2-8°C | NH040302 | 10 mg |
Cyclocurcumin (synthetic) | 153127-42-5 | C21H20O6 | 99%(HPLC) | 2-8°C | NH040402 | 5 mg |
Dihydrocurcumin |
76474-56-1 943330-36-7 |
C21H22O6 | 99%(HPLC) | 2-8°C | NH040702 | 5 mg |
Tetrahydrocurcumin (synthetic) |
36062-04-1 426828-40-2 |
C21H24O6 | 99%(HPLC) | 2-8°C | NH040802 | 5 mg |
Tetrahydrodemethoxycurcumin(synthetic) |
149579-07-7 426828-41-3 |
C20H22O5 | 99%(HPLC) | 2-8°C | NH040502 | 5 mg |
Tetrahydrobisdemethoxycurcumin(synthetic) |
113482-94-3 426828-42-4 |
C19H20O4 | 99%(HPLC) | 2-8°C | NH040602 | 5 mg |
Bisacurone |
120681-81-4 |
C15H24O3 | 99%(HPLC) | -20°C |
NH042101 NH042102 |
2 mg 5 mg |
Bisacurone A | 127214-84-0 | C15H24O3 | 99%(HPLC) | -20°C | NH0422 | Inquire |
Bisacurone B | 127214-85-1 | C15H24O3 | 99%(HPLC) | -20°C | NH0423 | Inquire |
1-Bisabolone | 61432-71-1 | C15H24O | 99%(HPLC) | -20°C | NH0424 | Inquire |
Bisacurol | 120681-80-3 | C15H24O | 99%(HPLC) | -20°C | NH0425 | Inquire |
Curlone | 87440-60-6 | C15H22O | 99%(HPLC) | -20°C | NH0426 | Inquire |
2-Hepten-4-one, 5-hydroxy-2-methyl-6-(4-methylphenyl)- | 192131-18-3 | C15H20O2 | 99%(HPLC) | -20°C | NH0427 | Inquire |
ar-Turmerone | 532-65-0 | C15H20O | 99%(HPLC) | -20°C | NH042802 | 5 mg |
α-Turmerone | 82508-15-4 | C15H22O | 95%(HPLC) | -20°C | NH0429 | Inquire |
Turmeronol A | 131651-37-1 | C15H20O2 | 99%(HPLC) | -20°C | NH042802 | 2 mg |
Turmeronol B | 131651-38-2 | C15H20O2 | 99%(HPLC) | -20°C | NH042802 | 2 mg |
produced by Nagara Science Co., Ltd.
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Ginkgo Biloba
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ginkgolide A | 15291-75-5 | C20H24O9 | 98%(HPLC) | 2-8 °C | NH050102 | 10 mg |
NH050103 | 100 mg | |||||
Ginkgolide B | 15291-77-7 | C20H24O10 | 98%(HPLC) | 2-8 °C | NH050202 | 10 mg |
NH050203 | 100 mg | |||||
Ginkgolide C | 15291-76-6 | C20H24O11 | 98%(HPLC) | 2-8 °C | NH050302 | 10 mg |
NH050303 | 100 mg | |||||
(-)-Bilobalide | 33570-04-6 | C15H18O8 | 98%(HPLC) | 2-8 °C | NH050402 | 10 mg |
NH050403 | 100 mg | |||||
Ginkgolic Acid 15:1 [Ginkgolic Acid, Ginkgolic Acid I] | 22910-60-7 | C22H34O3 | 99%(HPLC) | 2-8 °C | NH052102 | 10 mg |
Ginkgolic Acid 17:1 [Ginkgolic Acid II] | 111047-30-4 | C24H38O3 | 99%(HPLC) | 2-8 °C | NH052202 | 10 mg |
Ginkgolic Acid 13:0 | 20261-38-5 | C20H32O3 | 99%(HPLC) | 2-8 °C | NH052302 | 5 mg |
Ginkgolic Acid 15:0 | 16611-84-0 | C22H36O3 | 99%(HPLC) | 2-8 °C | NH052402 | 10 mg |
NH052403 | 100 mg | |||||
Ginkgolic Acid 15:1 + Ginkgolic Acid 13:0 (4:1) [ Anacardic acid 15:1+ Anacardic acid 13:0 ] |
99%(HPLC) | 2-8 °C | NH053102 | 10 mg | ||
Ginkgolic Acid 17:1 + Ginkgolic Acid 15:0 (6:1) [ Anacardic acid 17:1+ Anacardic acid 15:0 ] |
99%(HPLC) | 2-8 °C | NH053202 | 10 mg | ||
Ginkgolic Acid [Anacardic acids] {Ginkgolic acid 13:0,Ginkgolic acid 15:0,Ginkgolic acid 15:1,Ginkgolic acid 17:1 etc.},from Ginkgo biloba |
95%(HPLC) | 2-8 °C | NH053303 | 100 mg | ||
NH053304 | 1 g |
produced by Nagara Science Co., Ltd.
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Lithospermum erythrorhizon
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Shikonin | 517-89-5 | C16H16O5 | 99%(HPLC) | 2-8°C | NH060002 | 10 mg |
Shikonin (Shikonin / Alkannin ≒ 6:1) | C16H16O5 | 98%(HPLC) | 2-8°C | NH060102 | 10 mg | |
NH060103 | 100 mg | |||||
NH060104 | 1 g | |||||
Shikalkin (Shikonin / Alkannin ≒ 1:1) | 54952-43-1 | C16H16O5 | 98%(HPLC) | 2-8°C | NH063202 | 10 mg |
Alkannin | 517-88-4 | C16H16O5 | 99%(HPLC) | 2-8°C | NH063102 | 10 mg |
Acetylshikonin | 24502-78-1 | C18H18O6 | 98%(HPLC) | 2-8°C | NH060202 | 10 mg |
Isobutyrylshikonin | 52438-12-7 | C20H22O6 | 98%(HPLC) | 2-8°C | NH060302 | 10 mg |
β-Hydroxyisovalerylshikonin | 7415-78-3 | C21H24O7 | 98%(HPLC) | 2-8°C | NH060402 | 10 mg |
Isovalerylshikonin | 52387-14-1 | C21H24O6 | 98%(HPLC) | 2-8°C | NH060501 | 1 mg |
α-Methyl-n-butyrylshikonin | 92175-42-3 | C21H24O6 | 98%(HPLC) | 2-8°C | NH060601 | 1 mg |
β,β-Dimethylacrylshikonin | 34539-65-6 | C21H22O6 | 98%(HPLC) | 2-8°C | NH060702 | 10 mg |
β-Acetoxyisovalerylshikonin (β-Acetoxyisovalerylalkannin) |
98936-77-7 69091-17-4 |
C23H26O8 | 98%(HPLC) | 2-8°C | NH060901 | 2 mg |
produced by Nagara Science Co., Ltd.
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Royal Jelly
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(E)-10-Hydroxy-2-decenoic Acid | 14113-05-4 | C10H18O3 | 99%(HPLC) | 2-8°C | NH070102 NH070103 |
10 mg 100 mg |
produced by Nagara Science Co., Ltd.
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Licorice (Glycyrrhiza)
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glycyrrhizin (Glycyrrhizic Acid) |
103000-77-7 1405-86-3 |
C42H62O16・nH2O | 99%(HPLC) | 2-8 °C | NH080102 | 20 mg |
NH080103 | 100 mg | |||||
Glycyrrhizic Acid Monoammonium Salt n-Hydate |
691358-65-3 53956-04-0 |
C42H61O16NH4・nH2O | 99%(HPLC) | 2-15 °C | NH080202 | 10 mg |
NH080203 | 100 mg | |||||
Glycyrrhizic Acid Dipotassium Salt | 68797-35-3 | C42H60K2O16・nH2O | 99%(HPLC) | 2-15 °C | NH080302 | 10 mg |
NH080303 | 100 mg | |||||
18β-Glycyrrhetinic Acid | 471-53-4 | C30H46O4 | 99%(HPLC) | 2-15 °C | NH080402 | 10 mg |
NH080403 | 100 mg | |||||
Glycyrrhetic Acid 3-O-Glucuronide | 34096-83-8 | C36H54O10 | 99%(HPLC) | 2-15 °C | NH080502 | 10 mg |
18α-Glycyrrhetinic acid ( 18α-Glycyrrhetic acid ) | 1449-05-4 | C30H46O4 | 98%(HPLC) | 2-8 °C | NH080602 | 10 mg |
Licoricesaponin G2 (24-Hydroxyglycyrrhizin) | 118441-84-2 | C42H62O17 | 98%(HPLC) | 2-8 °C | NH080702 | 10 mg |
24-Hydroxyglycyrrhetinic acid | 52911-55-4 | C30H46O5 | 98%(HPLC) | 2-8 °C | NH080802 | 5 mg |
18α-24-Hydroxyglycyrrhetinic acid | C30H46O5 | 98%(HPLC) | 2-8 °C | NH080902 | 5 mg | |
Licoricesaponin H2 | 118441-85-3 | C42H62O16 | 98%(HPLC) | 2-8 °C | NH081002 | 10 mg |
Liquiritic acid | 10379-72-3 | C30H46O4 | 98%(HPLC) | 2-8 °C | NH081102 | 5 mg |
18α-Liquiritic acid | 10379-78-9 | C30H46O4 | 98%(HPLC) | 2-8 °C | NH081202 | 5 mg |
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Schisandra Fruit
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Schizandrin | 7432-28-2 | C24H32O7 | 99%(HPLC) | 2-8°C | NH090102 | 10 mg |
Gomisin A | 58546-54-6 | C23H28O7 | 99%(HPLC) | 2-8°C | NH090202 | 10 mg |
Gomisin N | 69176-52-9 | C23H28O6 | 99%(HPLC) | 2-8°C | NH090302 | 10 mg |
Deoxyschizandrin | 61281-38-7 | C24H32O6 | 99%(HPLC) | 2-8°C | NH090402 | 5 mg |
(±)-γ-Schizandrin | 61281-37-6 | C23H24O6 | 99%(HPLC) | 2-8°C | NH090502 | 5 mg |
Wuweizisu C | 61301-33-5 | C22H24O6 | 99%(HPLC) | 2-8°C | NH090602 | 5 mg |
produced by Nagara Science Co., Ltd.
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Red Pepper
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Capsaicin 99% | 404-86-4 | C18H27NO3 | 99%(HPLC) | 2-8°C | NH100102 | 10 mg |
NH100103 | 100 mg | |||||
Capsaicin 95% | 404-86-4 | C18H27NO3 | 95%(HPLC) | 2-8°C | NH102102 | 50 mg |
NH102103 | 500 mg | |||||
Dihydrocapsaicin 99% | 19408-84-5 | C18H29NO3 | 99%(HPLC) | 2-8°C | NH100202 | 10 mg |
NH100203 | 100mg | |||||
Nordihydrocapsaicin | 28789-35-7 | C17H27NO3 | 95%(HPLC) | 2-8°C | NH100301 | 1 mg |
N-Vanillyldecanamide | 31078-36-1 | C18H29NO3 | 95%(HPLC) | 2-8°C | NH100501 | 1 mg |
N-Vanillylnonanamide | 2444-46-4 | C17H27NO3 | 95%(HPLC) | 2-8°C | NH100401 | 1 mg |
N-Vanillylnonanamide [ Capsaicin (synthetic) ] | 2444-46-4 | C17H27NO3 | 99%(HPLC) | 2-8°C | NH100602 NH100603 |
20 mg 100 mg |
produced by Nagara Science Co., Ltd.
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Clove
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Clove 3 | 152041-16-2 | C16H20O9 | 95%(HPLC) | 2-8°C | NS120102 | 5 mg |
Biflorin | 89701-85-9 | C16H20O9 | 95%(HPLC) | 2-8°C | NS120202 | 5 mg |
Casuarictin | 79786-00-8 | C41H28O26 | 95%(HPLC) | 2-8°C | NS122102 | 5 mg |
Eugeniin | 81571-72-4 | C41H30O26 | 95%(HPLC) | 2-8°C | NS122202 | 5 mg |
Tellimagrandin I | 118014-28-1 | C34H26O22 | 95%(HPLC) | 2-8°C | NS122302 | 5 mg |
1,3-Di-O-galloyl-4,6-O-(S)- hexahydroxydiphenoyl -β-D-glucose |
C34H26O22 | 90%(HPLC) | 2-8°C | NS122402 | 1 mg |
produced by Nagara Science Co., Ltd.
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Uncaria rhynchophylla
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) |
99%(TLC) | -20°C | NS210102 | 20 mg | ||
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) |
98%(TLC) | -20°C | NS210204 | 1 g | ||
Rhynchophylline | 99% (HPLC) | 2-8°C | NS130102 | 10 mg |
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Pyrethrum
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Pyrethrin I | 121-21-1 | C21H28O3 | 95%(HPLC) | -20°C | NS140102 | 10 mg |
Pyrethrin II | 121-29-9 | C22H28O5 | 95%(HPLC) | -20°C | NS140202 | 10 mg |
Cinerin I | 25402-06-6 | C20H28O3 | 95%(HPLC) | -20°C | NS140302 | 10 mg |
Cinerin II | 121-20-0 | C21H28O5 | 95%(HPLC) | -20°C | NS140402 | 10 mg |
Jasmolin I | 4466-14-2 | C21H30O3 | 95%(HPLC) | -20°C | NS140502 | 5 mg |
Jasmolin II | 1172-63-0 | C22H30O5 | 95%(HPLC) | -20°C | NS140602 | 5 mg |
produced by Nagara Science Co., Ltd.
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Citrus Hesperetin
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(2S)-Hesperidin | 520-26-3 | C28H34O15 | 99%(HPLC) | 2-8°C | NS151102 | 10 mg |
(2R)-Hesperidin | 369593-42-0 | C28H34O15 | 99%(HPLC) | 2-8°C | NS151202 | 10 mg |
(2S)-Naringin | 10236-47-2 | C27H32O14 | 99%(HPLC) | 2-8°C | NS153102 | 10 mg |
(2R)-Naringin | 58001-41-5 | C27H32O14 | 99%(HPLC) | 2-8°C | NS153202 | 10 mg |
produced by Nagara Science Co., Ltd.
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Stevia
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Stevioside | 57817-89-7 | C38H60O18 | 99%(HPLC) | 2-8°C | NS160303 | 100 mg |
Dulcoside A | 64432-06-0 | C38H60O17 | 98%(HPLC) | 2-8°C | NS160402 | 2 mg |
Rebaudioside A | 58543-16-1 | C44H70O23 | 99%(HPLC) | 2-8°C | NS160503 | 100 mg |
Rebaudioside C | 63550-99-2 | C44H70O22 | 98%(HPLC) | 2-8°C | NS160702 | 5 mg |
produced by Nagara Science Co., Ltd.
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Sesame Lignan
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(+)-Sesamin | 607-80-7 | C20H18O6 | 99%(HPLC) | -20°C | NS180103 | 100 mg |
NS180103 | 1 g | |||||
(+)-Sesamolin | 526-07-8 | C20H18O7 | 99%(HPLC) | -20°C | NS181102 | 10 mg |
NS181103 | 100 mg | |||||
(+)-Episesamin | 133-03-9 | C20H18O6 | 99%(HPLC) | -20°C | NS180202 | 10 mg |
NS180203 | 100 mg | |||||
Diasesamin | 551-30-4 | C20H18O6 | 99%(HPLC) | -20°C | NS180301 | 2 mg |
Sesaminol | 74061-79-3 | C20H18O7 | 99%(HPLC) | -20°C | NS182102 | 10 mg |
2-Episesaminol | 104319-96-2 | C20H18O7 | 98%(HPLC) | -20°C | NS182202 | 10 mg |
6-Episesaminol | 105616-55-5 | C20H18O7 | 99%(HPLC) | -20°C | NS182301 | 2 mg |
Diasesaminol | 110300-35-1 | C20H18O7 | 98%(HPLC) | -20°C | NS182401 | 2 mg |
Samin | 525-07-5 | C13H14O5 | 99%(HPLC) | -20°C | NS183102 | 10 mg |
Disaminyl ether | 30186-93-7 | C26H26O9 | -20°C | NS183202 | 5 mg | |
Sesamol | 533-31-3 | C7H6O3 | 99%(HPLC) | -20°C | NS184103 | 100 mg |
NS184104 | 1g | |||||
Sesaminol triglucoside | 157469-83-5 | C38H48O22 | 99%(HPLC) | -20°C | NS185102 | 5 mg |
Sesaminol (1→2) diglucoside | 157469-82-4 | C32H38O17 | 99%(HPLC) | -20°C | NS185201 | 1 mg |
Sesaminol (1→6) diglucoside | 474431-66-8 | C32H38O17 | 99%(HPLC) | -20°C | NS185301 | 1 mg |
produced by Nagara Science Co., Ltd.
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Asiasarum Root
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(-)-Asarinin | 133-04-0 | C20H18O6 | 99%(HPLC) | -20°C | NS190102 | 10 mg |
(-)-Sesamin/(+)-Sesamin [natural enantiomeric mixture] | C20H18O6 | Total 99% (HPLC) | -20°C | NS190202 | 5 mg | |
(-)-Sesamin | 13079-95-3 | C20H18O6 | 99%(HPLC) | -20°C | NS190302 | 2 mg |
(±)-Car-3-ene-2,5-dione | C20H18O6 | -20°C | NS191102 | 5 mg |
produced by Nagara Science Co., Ltd.
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Flaxseed
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
SDG Mixture | C32H46O16 | Total 99% (HPLC) | -20°C | NS200002 | 10 mg | |
NS200003 | 100 mg | |||||
SDG Mixture | C32H46O16 | Total 95% (TLC) | -20°C | NS200102 | 10 mg | |
NS200103 | 100 mg | |||||
(2R,3R )-SDG | 158932-33-3 | C32H46O16 | 99%(HPLC) | -20°C | NS200202 | 5 mg |
(2R,3R )-SDG | 492449-92-0 | C32H46O16 | 99%(HPLC) | -20°C | NS200302 | 2 mg |
produced by Nagara Science Co., Ltd.
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Hoelen
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Pachymic acid | 29070-92-6 | C33H52O5 | 99%(HPLC) | -20°C | NS230102 | 10 mg |
Eburicoic acid | 560-66-7 | C31H50O3 | 99%(HPLC) | -20°C | NS230201 | 2 mg |
Dehydroeburicoic acid | 6879-05-6 | C31H48O3 | 99%(HPLC) | -20°C | NS230302 | 5 mg |
Dehydropachymic acid | 77012-31-8 | C33H50O5 | 99%(HPLC) | -20°C | NS230402 | 5 mg |
Trametenolic acid | 24160-36-9 | C30H48O3 | 99%(HPLC) | -20°C | NS230502 | 5 mg |
Dehydrotrametenolic acid [3β-Hydroxylanosta-7, 9 (11), 24-trien-21-oic acid] | 29220-16-4 | C30H46O3 | 99%(HPLC) | -20°C | NS230602 | 10 mg |
3-O-Acetyl-16α-hydroxytrametenolic acid | 168293-13-8 | C32H50O5 | 99%(HPLC) | -20°C | NS230702 | 5 mg |
3-O-Acetyl-16α-hydroxydehydrotrametenolic acid | 168293-14-9 | C32H48O5 | 99%(HPLC) | -20°C | NS230801 | 2 mg |
Polyporenic acid C | 465-18-9 | C31H46O4 | 99%(HPLC) | -20°C | NS230901 | 2 mg |
Poricoic acid A | 137551-38-3 | C31H46O5 | 99%(HPLC) | -20°C | NS231002 | 5 mg |
Poricoic acid B | 137551-39-4 | C30H44O5 | 99%(HPLC) | -20°C | NS231101 | 2 mg |
(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
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Oolong Tea
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Oolonghomobisflavan A | 126737-60-8 | C45H36O22 | 98%(HPLC) | -20°C | NS240102 | 5 mg |
Oolonghomobisflavan B | 176107-91-8 (126715-88-6) |
C45H36O22 | 98%(HPLC) | -20°C | NS240202 | 5 mg |
Oolonghomobisflavan C | 126716-06-1 | C45H36O22 | 98%(HPLC) | -20°C | NS240301 | 2 mg |
(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
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Lagerstroemia Speciosa
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Corosolic acid (Colosolic acid) | 4547-24-4 | C30H48O4 | 99%(HPLC) | 2-8 °C | NS250102 | 10 mg |
Maslinic acid | 4373-41-5 | C30H48O4 | 99%(HPLC) | 2-8 °C | NS250201 | 2 mg |
(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
produced by Nagara Science Co., Ltd.
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Shrimp / Crab
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
N-Acetyl-D-glucosamine | 7512-17-6 (72-87-7, 10036-64-3) | C8H15NO6 | Total 99.5%(HPLC) | -20°C | NS260102 | 10 mg |
N-Acetyl-D-glucosamine | 7512-17-6 (72-87-7, 10036-64-3) | C8H15NO6 | Tota; 99% (HPLC) | 2-8°C | NS260206 | 100 g |
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Garlic / Onion
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Methiin | C4H9NO3S | 99%(HPLC) | -20 °C | NS270102 | 1 mg | |
Propiin | C6H13NO3S | 99%(HPLC) | -20 °C | NS270202 | 1 mg | |
Isoalliin | C6H11NO3S | 99%(HPLC) | -20 °C | NS270302 | 1 mg | |
Cycloalliin hydrochloride monohydrate | C6H11NO3S・HCl・H2O | 99%(HPLC) | -20 °C | NS270402 | 5 mg |
produced by Nagara Science Co., Ltd.
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Coptis japonica
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Berberine Chloride | 633-65-8 141433-60-5 | C20H18NO4.Cl | 99%(HPLC) | 2-8°C | NS280102 | 20 mg |
Berberrubine Chloride | 15401-69-1 | C19H16NO4.Cl | 99%(HPLC) | 2-8°C | NS280202 | 10 mg |
Coptisine Chloride | 6020-18-4 | C19H14NO4.Cl | 99%(HPLC) | 2-8°C | NS280302 | 10 mg |
Epiberberine Chloride | 889665-86-5 | C20H18NO4.Cl | 99%(HPLC) | 2-8°C | NS280402 | 10 mg |
Palmatine Chloride | 10605-02-4 | C21H22NO4.Cl | 99%(HPLC) | 2-8°C | NS280502 | 10 mg |
Magnoflorine iodide | 4277-43-4 | C20H24NO4.I | 99%(HPLC) | 2-8°C | NS280602 | 5 mg |
dl-Tetrahydroberberine (dl-Canadine) | 522-97-4 | C20H21NO4 | 99%(HPLC) | 2-8°C | NS281102 | 5 mg |
dl-Tetrahydroberberrubine | 17388-17-9 | C19H19NO4 | 99%(HPLC) | 2-8°C | NS281202 | 5 mg |
dl-Tetrahydrocoptisine (dl-Stylopine) | 4312-32-7 | C19H17NO4 | 99%(HPLC) | 2-8°C | NS281302 | 5 mg |
dl-Tetraydroepiberberine (dl-Sinactin) | 38853-67-7 | C20H21NO4 | 99%(HPLC) | 2-8°C | NS281402 | 5 mg |
dl-Tetrahydropalmatine | 2934-97-6 | C21H25NO4 | 99%(HPLC) | 2-8°C | NS281502 | 5 mg |
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Mume
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Mumefural | 222973-44-6 | C12H12O9 | 90%(HPLC) | -20°C | NS290102 | 5 mg |
Mumefural (synthetic) | 222973-44-6 | C12H12O9 | 98%(HPLC) | -20°C | NS290202 | 5 mg |
Mumefural isomer (natural) | 1025890-42-9 | C12H12O9 | 95%(HPLC) | -20°C | NS290302 | 2 mg |
Mumefural isomer (synthetic) | 1025890-42-9 | C12H12O9 | 98%(HPLC) | -20°C | NS290402 | 2 mg |
produced by Nagara Science Co., Ltd.
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Grape, Japanese Knotweed, and Passion Fruit
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Resveratrol | 501-36-0 | C14H12O3 | 99%(HPLC) | -20°C | NS300103 NS300104 |
100 mg 1 g |
cis-Resveratrol | 61434-67-1 | C14H12O3 | 99%(HPLC | -20°C | NS300202 | 10 mg |
produced by Nagara Science Co., Ltd.
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Grape
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Pterostilbene | 537-42-8 | C16H16O3 | 99%(HPLC) | -20°C | NS300602 | 10 mg |
NS300603 | 100 mg | |||||
(+)-ε-Viniferin | 129170-22-5 | C28H22O6 | 99%ee (HPLC) | -20°C | NS301301 | 2 mg |
(-)-ε-Viniferin | 62218-08-0 | C28H22O6 | 99%ee (HPLC) | -20°C | NS301401 | 2 mg |
(±)-ε-Viniferin (+/-≒1:1) | 253435-07-3 | C28H22O6 | -20°C | NS301202 | 10 mg | |
ω-Viniferin | C28H22O6 | -20°C | NS3015 | Inquire | ||
Ampelopsin A | 130608-11-6 | C28H22O7 | 99% (HPLC) | -20°C | NS3016 | Inquire |
Miyabenol C |
109605-83-6 |
C42H32O9 | 99% (HPLC) | -20°C | NS303101 | 2 mg |
Vitisin A | 142449-89-6 | C56H42O12 | 99% (HPLC) | -20°C | NS3051 | Inquire |
Vitisin B | 142449-90-9 | C56H42O12 | 99% (HPLC) | -20°C | NS305202 | 5 mg |
Hopeaphenol | 388582-37-4 | C56H42O12 | 99% (HPLC) | -20°C | NS3053 | Inquire |
Isohopeaphenol | 197446-77-8 | C56H42O12 | 99% (HPLC) | -20°C | NS3054 | Inquire |
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Polygonum Cuspidatum
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Polydatin (trans-Piceid) | 27208-80-6 65914-17-2 |
C20H22O8 | 99%(HPLC) | -20°C | NS300402 | 10 mg |
cis-Polydatin (cis-Piceid) | 148766-36-3 | C20H22O8 | 99%(HPLC) | -20°C | NS300502 | 10 mg |
produced by Nagara Science Co., Ltd.
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Passionfruit
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Piceatannol | 10083-24-6 | C14H12O4 | 99% (HPLC) | -20°C | NS300302 | 10 mg |
NS300303 | 100 mg | |||||
cis-Piceatannol | 106325-86-4 | C14H12O4 | 99%(HPLC) | -20°C | NS300902 | 10 mg |
trans-Scirpusin B | 483363-92-4 69297-49-0 |
C28H22O8 | 98%(HPLC) | -20°C | NS300702 | 10 mg |
cis-Scirpusin B | 288846-83-3 | C28H22O8 | 98%(HPLC) | -20°C | NS301001 | 2 mg |
trans-Scirpusin A | 69297-51-4 | C28H22O7 | 99%(HPLC) | -20°C | NS300801 | 2 mg |
produced by Nagara Science Co., Ltd.
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Mulberry
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Oxyresveratrol | 29700-22-9 | C14H12O4 | 99%(HPLC) | -20°C | NS301102 | 10 mg |
produced by Nagara Science Co., Ltd.
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Ferulic Acid from Rice Bran
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-Ferulic acid | 537-98-4 | C10H10O4 | 99%(HPLC) | 2-8°C | NS310103 | 100 mg |
NS310104 | 1 g |
produced by Nagara Science Co., Ltd.
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Notopterygium Incisum
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Nodakenin | 495-31-8 | C20H24O9 | 99%(HPLC) | 2-8°C | NS320102 | 5 mg |
Marmesinin | 495-30-7 | C20H24O9 | 99%(HPLC) | 2-8°C | NS320201 | 2 mg |
Notopterol | 88206-46-6 | C21H22O5 | 99%(HPLC) | 2-8°C | NS320302 | 10 mg |
Notoptol | 88206-49-9 | C21H22O5 | 99%(HPLC) | 2-8°C | NS320402 | 5 mg |
produced by Nagara Science Co., Ltd.
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Rheum Palmatum
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Rhein | 478-43-3 | C15H8O6 | 99%(HPLC) | 2-8°C | NS330102 NS330103 |
20 mg 100 mg |
produced by Nagara Science Co., Ltd.
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Black Currant, Black Soybean and others
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Cyanidin Chloride | 528-58-5 | C15H11O6・Cl | 99%(HPLC) | -20°C | NS380502 | 5 mg |
Cyanidin 3-Glucoside Chloride [Kuromanin Chloride] | 7084-24-4 | C21H21O11・Cl | 99%(HPLC) | -20°C | NS380101 | 5 mg |
NS380102 | 10 mg | |||||
Cyanidin 3-Rutinoside Chloride [Keracyanin Chloride] | 18719-76-1 | C27H31O15・Cl | 99%(HPLC) | -20°C | NS380202 | 10 mg |
Delphinidin Chloride | 528-53-0 | C15H11O7・Cl | 99%(HPLC) | -20°C | NS380602 | 5 mg |
Delphinidin 3-Glucoside Chloride [Mirtillin Chloride] | 6906-38-3 | C21H21O12・Cl | 99%(HPLC) | -20°C | NS380301 | 5 mg |
NS380302 | 10 mg | |||||
Delphinidin 3-Rutinoside Chloride [Tulipanin Chloride] | 15674-58-5 | C27H31O16・Cl | 99%(HPLC) | -20°C | NS380401 | 5 mg |
NS380402 | 10 mg |
produced by Nagara Science Co., Ltd.
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Inulins
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Fructo-oligosaccharide DP5(GF4) [Fructofuranosyl-nystose] | C30H52O26 | 99%(HPLC) | 2-8 °C | NS390102 | 5 mg | |
Fructo-oligosaccharide DP6(GF5) [1-F-(1-β-Fructofuranosyl)-2-nystose] | C36H62O31 | 99%(HPLC) | 2-8°C | NS390201 | 1 mg | |
Fructo-oligosaccharide DP7(GF6) [1-F-(1-β-Fructofuranosyl)-3-nystose] | C42H72O36 | 99%(HPLC) | 2-8°C | NS390301 | 1 mg | |
Fructo-oligosaccharide DP8(GF7) | C48H82O41 | 99%(HPLC) | 2-8°C | NS390401 | 1 mg | |
Fructo-oligosaccharide DP9(GF8) | C54H92O46 | 99%(HPLC) | 2-8°C | NS390501 | 1 mg | |
Fructo-oligosaccharide DP10(GF9) | C60H102O51 | 99%(HPLC) | 2-8°C | NS390601 | 1 mg | |
Fructo-oligosaccharide DP11(GF10) | C66H112O56 | 99%(HPLC) | 2-8°C | NS390701 | 1 mg | |
Fructo-oligosaccharide DP12(GF11) | C72H122O61 | 99%(HPLC) | 2-8°C | NS390801 | 1 mg | |
Fructo-oligosaccharide DP13(GF12) | C78H132O66 | 99%(HPLC) | 2-8°C | NS390901 | 1 mg | |
Fructo-oligosaccharide DP14(GF13) | C84H142O71 | 99%(HPLC) | 2-8°C | NS391001 | 1 mg | |
Fructo-oligosaccharide DP15(GF14) | C90H152O76 | 99%(HPLC) | 2-8°C | NS391101 | 1 mg | |
Fructo-oligosaccharide DP16(GF15) | C96H162O81 | 99%(HPLC) | 2-8°C | NS391201 | 1 mg | |
Fructo-oligosaccharide DP17(GF16) | C102H172O86 | 99%(HPLC) | 2-8°C | NS391301 | 1 mg | |
Fructo-oligosaccharide DP18(GF17) | C108H182O91 | 95%(HPLC) | 2-8°C | NS391401 | 0.2 mg | |
Fructo-oligosaccharide DP19(GF18) | C114H192O96 | 95%(HPLC) | 2-8°C | NS391501 | 0.2 mg | |
Fructo-oligosaccharide DP20(GF19) | C120H202O101 | 95%(HPLC) | 2-8°C | NS391601 | 0.2 mg | |
Fructo-oligosaccharides Kit(DP3~DP11, GF2~GF10) | 2-8°C | NS395101 | 1SET | |||
Fructo-oligosaccharides Kit(DP12~DP20, GF11~GF19) | 2-8°C | NS395201 | 1SET |
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Rare sugars
Keto-hexoses
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
D-Psicose | 551-68-8 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS400103 | 100 mg |
D-Psicose | 551-68-8 | C6H12O6 | 99%(HPLC) | 2-8°C | NS400204 | 1 g |
L-Psicose | 16354-64-6 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS400303 | 100 mg |
L-Psicose | 16354-64-6 | C6H12O6 | 99%(HPLC) | 2-8°C | NS400403 | 100 mg |
L-Fructose | 7776-48-9 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS400503 | 100 mg |
L-Fructose | 7776-48-9 | C6H12O6 | 98%(HPLC) | 2-8°C | NS400604 | 1 g |
D-Sorbose | 3615-56-3 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS400703 | 100 mg |
D-Sorbose | 3615-56-3 | C6H12O6 | 99%(HPLC) | 2-8°C | NS400804 | 1 g |
L-Sorbose | 87-79-6 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS400903 | 100 mg |
L-Sorbose | 87-79-6 | C6H12O6 | 99%(HPLC) | 2-8°C | NS401005 | 25 g |
D-Tagatose | 87-81-0 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS401103 | 100 mg |
D-Tagatose | 87-81-0 | C6H12O6 | 98%(HPLC) | 2-8°C | NS401204 | 1 g |
L-Tagatose | 17598-82-2 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS401303 | 100 mg |
L-Tagatose | 17598-82-2 | C6H12O6 | 98%(HPLC) | 2-8°C | NS401403 | 100 mg |
produced by Nagara Science Co., Ltd.
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Aldo-hexoses
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
D-Allose | 2595-97-3 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS401503 | 100 mg |
D-Allose | 2595-97-3 | C6H12O6 | 99%(HPLC) | 2-8°C | NS401604 | 1 g |
D-Altrose | 1990-29-0 | C6H12O6 | 99.5%(HPLC) | 2-8°C | NS401703 | 100 mg |
D-Altrose | 1990-29-0 | C6H12O6 | 99%(HPLC) | 2-8°C | NS401804 | 1 g |
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Sugar alcohols
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Allitol | 488-44-8 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS401903 | 100 mg |
Allitol | 488-44-8 | C6H14O6 | 99%(HPLC) | 2-8°C | NS402004 | 1 g |
D-Iditol | 25878-23-3 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS402103 | 100 mg |
D-Iditol | 25878-23-3 | C6H14O6 | 99%(HPLC) | 2-8°C | NS402204 | 1 g |
L-Iditol | 488-45-9 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS402303 | 100 mg |
L-Iditol | 488-45-9 | C6H14O6 | 99%(HPLC) | 2-8°C | NS402404 | 1 g |
D-Talitol | 643-03-8 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS402503 | 100 mg |
D-Talitol | 643-03-8 | C6H14O6 | 99%(HPLC) | 2-8°C | NS402604 | 0.5 g |
L-Talitol | 60660-58-4 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS402703 | 100 mg |
L-Talitol | 60660-58-4 | C6H14O6 | 99%(HPLC) | 2-8°C | NS402803 | 200 mg |
L-Sorbitol | 6706-59-8 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS402903 | 100 mg |
L-Sorbitol | 6706-59-8 | C6H14O6 | 99%(HPLC) | 2-8°C | NS403003 | 100 mg |
L-Mannitol | 643-01-6 | C6H14O6 | 99.5%(HPLC) | 2-8°C | NS403103 | 100 mg |
L-Mannitol | 643-01-6 | C6H14O6 | 99%(HPLC) | 2-8°C | NS403204 | 1 g |
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Saturated fatty acids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Decanoic Acid [Capric Acid] | 334-48-5 | C10H20O2 | 99.5%(HPLC) | 2-8°C | NS410105 | 10 g |
Dodecanoic Acid [Lauric Acid] | 143-07-7 | C12H24O2 | 99.5%(HPLC) | 2-8°C | NS410205 | 10 g |
Tridecanoic Acid | 638-53-9 | C13H26O2 | 99.5% (HPLC) | 2-8°C | NS411105 | 10 g |
Myristic Acid | 544-63-8 | C14H28O2 | 99.5%(HPLC) | 2-8°C | NS410305 | 10 g |
Pentadecanoic Acid | 1002-84-2 | C15H30O2 | 99.5% (HPLC) | 2-8°C | NS411205 | 10 g |
Palmitic Acid | 57-10-3 | C16H32O2 | 99.5%(HPLC) | 2-8°C | NS410405 | 10 g |
Heptadecanoic Acid | 506-12-7 | C17H34O2 | 99.5% (HPLC) | 2-8°C | NS411305 | 5 g |
Stearic Acid | 57-11-4 | C18H36O2 | 99.5%(HPLC) | 2-8°C | NS410505 | 10 g |
Nonadecanoic Acid | 646-30-0 | C19H38O2 | 99.5% (HPLC) | 2-8°C | NS411404 | 2 g |
Arachidic Acid | 506-30-9 | C20H40O2 | 99.5%(HPLC) | 2-8°C | NS410604 | 1 g |
Heneicosanoic Acid | 2363-71-5 | C21H42O2 | 99.5% (HPLC) | 2-8°C | NS411503 | 200 mg |
Behenic Acid | 112-85-6 | C22H44O2 | 99.5%(HPLC) | 2-8°C | NS410704 | 1 g |
Tricosanoic Acid | 2433-96-7 | C23H46O2 | 99.5% (HPLC) | 2-8°C | NS411603 | 100 mg |
Lignoceric Acid | 557-59-5 | C24H48O2 | 99.5%(HPLC) | 2-8°C | NS410804 | 1 g |
Pentacosanoic Acid | 506-38-7 | C25H50O2 | 99.5% (HPLC) | 2-8°C | NS411703 | 100 mg |
Hexacosanoic Acid | 506-46-7 | C26H52O2 | 99.5%(HPLC) | 2-8°C | NS410904 | 500 mg |
Heptacosanoic Acid | 7138-40-1 | C27H54O2 | 99.5% (HPLC) | 2-8°C | NS411803 | 100 mg |
Octacosanoic Acid | 506-48-9 | C28H56O2 | 99.5%(HPLC) | 2-8°C | NS411003 | 100 mg |
Nonacosanoic Acid | 4250-38-8 | C29H58O2 | 99.5% (HPLC) | 2-8°C | NS411903 | 100 mg |
Melissic acid | 506-50-3 | C30H60O2 | 99.5% (HPLC) | 2-8°C | NS412003 | 100 mg |
Silver behenate | 2489-05-6 | C22H43AgO2 | 99.5% (HPLC) | 2-15°C | NS470102 | 5 mg |
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Broccoli
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glucoraphanin | 21414-41-5 | C12H23NO10S3 | 98%(HPLC) | -20°C | NS420102 | 10 mg |
NS420103 | 100 mg | |||||
Glucoiberin | 554-88-1 | C11H21NO10S | 98%(HPLC) | -20°C | NS420201 | 2 mg |
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Coffee
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
3-O-Caffeoylquinic Acid [Neochlorogenic Acid] | C16H18O9 | 98%(HPLC) | -20°C | NS430102 | 5 mg | |
4-O-Caffeoylquinic Acid | C16H18O9 | 98%(HPLC) | -20°C | NS430202 | 5 mg | |
Chlorogenic Acid [5-O-Caffeoylquinic Acid] | C16H18O9 | 99%(HPLC) | -20°C | NS430302 | 10 mg | |
3-O-Feruloylquinic Acid | C17H20O9 | 98%(HPLC) | -20°C | NS430401 | 1 mg | |
4-O-Feruloylquinic Acid | C17H20O9 | 98%(HPLC) | -20°C | NS430501 | 1 mg | |
5-O-Feruloylquinic Acid | C17H20O9 | 98%(HPLC) | -20°C | NS430602 | 5 mg |
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Radix Stephaniae Tetrandrae
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Tetrandrine | 518-34-3 | C38H42N2O6 | 99.5%(HPLC) | 2-8°C | NS450102 | 10 mg |
NS450103 | 100 mg | |||||
Fangchinoline | 436-77-1 | C37H40N2O6 | 99%(HPLC) | 2-8°C | NS450202 | 5 mg |
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Glucosylceramide
Plant / Fungus
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glucosylceramide, from Rice (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170102 | 10 mg | ||
NS170103 | 100 mg | |||||
Glucosylceramide, from Maize (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170202 | 10 mg | ||
NS170203 | 100 mg | |||||
Glucosylceramide, from Konjac (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170302 | 10 mg | ||
NS170303 | 100 mg | |||||
Glucosylceramide, from Hen of the Woods (Maitake)(Glucosylceramide mix.) | 99%(TLC) | 2-8 °C | NS170402 | 10 mg | ||
NS170403 | 100 mg | |||||
Glucosylceramide, from Tamogitake (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170502 | 10 mg | ||
NS170503 | 100 mg | |||||
Glucosylceramide, from Soybean (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170602 | 10 mg | ||
NS170603 | 100 mg | |||||
Glucosylceramide, from Wheat (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170702 | 10 mg | ||
NS170703 | 100 mg | |||||
Glucosylceramide, from Sugar beet (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS170802 | 10 mg | ||
NS170803 | 100 mg | |||||
Ceramide, from Acetobacter malorum (Ceramide mix.) |
99%(TLC) | 2-8 °C | NS170902 | 10 mg | ||
NS170903 | 100 mg | |||||
Glucosylceramide, from Peach (Glucosylceramide mix.) | 99%(TLC) | 2-8 °C | NS171002 | 10 mg | ||
NS171003 | 100 mg | |||||
Ceramide, from Citrus unshiu (Ceramide mix.) | 99%(TLC) | 2-8 °C | NS171102 | 5 mg | ||
Glucosylceramide, from Citrus unshiu(Glucosylceramide mix.) | 99%(TLC) | 2-8 °C | NS1712002 | 5 mg |
Milk
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glucosylceramide, from Milk (Glucosylceramide mix.) |
99%(TLC) | 2-8 °C | NS220302 | 10 mg | ||
NS220303 | 100 mg | |||||
Lactosylceramide, from Milk (Lactosylceramide mix.) |
99%(TLC) | 2-8 °C | NS220402 | 10 mg | ||
NS220403 | 100 mg |
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Glycosylceramides
Glycosylceramides from Rice
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glucosylceramide(d18:24E,8Z-C20h:0) from Rice | C44H83NO9 | 99%(HPLC) | 2-8°C | NS340101 | 2 mg | |
Glucosylceramide(d18:24E,8E-C20h:0) from Rice | C44H83NO9 | 99%(HPLC) | 2-8°C | NS340201 | 1 mg | |
Glucosylceramide(t18:18Z-C22h:0) from Rice | C46H89NO10 | 99%(HPLC) | 2-8°C | NS340301 | 1 mg | |
Glucosylceramide(d18:24E,8Z-C22h:0) from Rice | C46H87NO9 | 99%(HPLC) | 2-8°C | NS340401 | 1 mg | |
Glucosylceramide(t18:18Z-C24h:0) from Rice | C48H93NO10 | 99%(HPLC) | 2-8°C | NS340501 | 1 mg | |
Glucosylceramide(d18:24E,8Z-C24h:0) from Rice | C48H91NO9 | 99%(HPLC) | 2-8°C | NS340601 | 1 mg |
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Glycosylceramides from Konjac
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Glucosylceramide(d18:24E,8Z-C16h:0) from Konjac | C40H75NO9 | 99%(HPLC) | 2-8°C | NS350101 | 2 mg | |
Glucosylceramide(d18:24E,8E-C16h:0) from Konjac | C40H75NO9 | 99%(HPLC) | 2-8°C | NS350201 | 1 mg | |
Glucosylceramide(d18:24E,8Z-C18h:0) from Konjac | C42H79NO9 | 99%(HPLC) | 2-8°C | NS350301 | 2 mg | |
Glucosylceramide(d18:24E,8E-C18h:0) from Konjac | C42H79NO9 | 99%(HPLC) | 2-8°C | NS350401 | 1 mg | |
Glucosylceramide(d18:24E,8Z-C20h:0) from Konjac | C44H83NO9 | 99%(HPLC) | 2-8°C | NS350501 | 1 mg | |
Glucosylceramide(d18:24E,8E-C20h:0) from Konjac | C44H83NO9 | 99%(HPLC) | 2-8°C | NS350601 | 1 mg | |
Glucosylceramide(t18:18Z-C22h:0) from Konjac | C46H89NO10 | 99%(HPLC) | 2-8°C | NS350701 | 2 mg | |
Glucosylceramide(t18:18Z-C23h:0) from Konjac | C47H91NO10 | 99%(HPLC) | 2-8°C | NS350801 | 0.1 mg | |
Glucosylceramide(t18:18Z-C24h:0) from Konjac | C48H93NO10 | 99%(HPLC) | 2-8°C | NS350901 | 1 mg |
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Glycosylceramides from Hen of the Woods (Maitake)
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
9-Me d18:24E, 8E -C14h:0 Glucosylceramide, from Hen of the Woods (Maitake) | C39H73NO9 | 99% (HPLC) | 2-8°C | NS360101 | Inquire | |
Glucosylceramide(9-Me d18:24E, 8E-C15h:0) from Hen of the Woods(Maitake) | C40H75NO9 | 99%(HPLC) | 2-8°C | NS360201 | 1 mg | |
Glucosylceramide(9-Me d18:24E, 8E-C16h:0) from Hen of the Woods(Maitake) | C41H77NO9 | 99%(HPLC) | 2-8°C | NS360302 | 5 mg | |
Glucosylceramide(9-Me d18:24E, 8E-C17h:0) from Hen of the Woods(Maitake) | C42H79NO9 | 99%(HPLC) | 2-8°C | NS360401 | 1 mg | |
Glucosylceramide(9-Me d18:24E, 8E-C18h:0) from Hen of the Woods(Maitake) | C43H81NO9 | 99%(HPLC) | 2-8°C | NS360501 | 1 mg |
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Glycosylceramides from Tamogitake
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
9-Me d18:24E, 8E -C15h:0 Glucosylceramide, from Tamogitake | C40H75NO9 | 99% (HPLC) | 2-8°C | NS370101 | Inquire | |
Glucosylceramide(9-Me d18:24E,8E-C16h:0) from Tamogitake | C41H77NO9 | 99%(HPLC) | 2-8°C | NS370202 | 5 mg | |
9-Me d18:24E, 8E -C17h:0 Glucosylceramide, from Tamogitake | C42H79NO9 | 99% (HPLC) | 2-8°C | NS370301 | Inquire | |
9-Me d18:24E, 8E -C18h:0 Glucosylceramide, from Tamogitake | C43H81NO9 | 99% (HPLC) | 2-8°C | NS370401 | 1 mg |
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Phospholipids
Phospholipids from Milk
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Sphingomyelin, from Milk (Sphingomyelin mix.) | 99%(TLC) | -20°C | NS220102 | 20 mg | ||
NS220103 | 100 mg | |||||
Phosphatidylcholine from Milk (Phosphatidylcholine mix.) | 98%(TLC) | -20°C | NS220702 | 10 mg | ||
Phosphatidylethanolamine from Milk (Phosphatidylethanolamine mix.) | 98%(TLC) | -20°C | NS220802 | 10 mg | ||
Phosphatidylinositol from Milk (Phosphatidylinositol mix.) | 98%(TLC) | -20°C | NS220902 | 10 mg | ||
Phosphatidylserine from Milk (Phosphatidylserine mix.) | 98%(TLC) | -20°C | NS221002 | 10 mg | ||
Lactosyl phosphatidylethanolamine , from Milk (Lactosyl phosphatidylethanolamine mix.) | 98%(TLC) | -20°C | Inquire | 5 mg |
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Phospholipids from Egg Yolk
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) | 99%(TLC) | -20°C | NS210102 | 20 mg | ||
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) | 98%(TLC) | -20°C | NS210204 | 1 g |
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Ganglioside from Milk
Milk
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ganglioside GM3 | -20 °C | NS220502 | 5 mg | |||
Ganglioside GD3, ammonium salt | -20 °C | NS220602 | 5 mg |
Composition
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ganglioside GM2 (18, 18) | 127663-77-8 | C67H121N3O26 | -20 °C | GM200101 | 0.2 mg | |
Ganglioside GM3 (18, 2) | 11545-33-6 | C43H76N2O21 | -20 °C | GM300101 | 0.2 mg | |
Ganglioside GM3 (18, 8) | C49H88N2O21 | -20 °C | GM300201 | 0.2 mg | ||
Ganglioside GM3 (18, 12) | C53H96N2O21 | -20 °C | GM300301 | 0.2 mg | ||
Ganglioside GM3 (18, 16) | 138749-26-5 | C57H104N2O21 | -20 °C | GM300401 | 0.2 mg | |
Ganglioside GM3 (18, 18) | 20237-00-7 | C59H108N2O21 | -20 °C | GM300501 | 0.2 mg | |
Ganglioside GM3 (18, 24) | 98460-64-4 | C65H120N2O21 | -20 °C | GM3006011 | 0.2 mg | |
Azido-erythro-sphingosine | 103348-49-8 | C18H35N3O2 | 99%(TLC) | -20 °C | GX001010 | 50 mg |
GX001100 | 100 mg | |||||
GX001500 | 500 mg | |||||
(2S, 3R, 4E)-2-Azido-3-benzoyl-erythro-sphingosine | 103348-50-1 | C25H39N3O3 | 99%(TLC) | -20 °C | GX002010 | 10 mg |
GX002100 | 100 mg | |||||
(2S, 3R, 4E)-2-Azido-3-(tert-butyldimethylsilyl)-erythro-sphingosine | 114299-64-8 | C24H49N3O2Si | 99%(TLC) | -20 °C | GX003010 | 10 mg |
GX003100 | 100 mg |
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Gangliosides (Synthetic)
Milk
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ganglioside GM3 | -20 °C | NS220502 | 5 mg | |||
Ganglioside GD3, ammonium salt | -20 °C | NS220602 | 5 mg |
Composition
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ganglioside GM2 (18, 18) | 127663-77-8 | C67H121N3O26 | -20 °C | GM200101 | 0.2 mg | |
Ganglioside GM3 (18, 2) | 11545-33-6 | C43H76N2O21 | -20 °C | GM300101 | 0.2 mg | |
Ganglioside GM3 (18, 8) | C49H88N2O21 | -20 °C | GM300201 | 0.2 mg | ||
Ganglioside GM3 (18, 12) | C53H96N2O21 | -20 °C | GM300301 | 0.2 mg | ||
Ganglioside GM3 (18, 16) | 138749-26-5 | C57H104N2O21 | -20 °C | GM300401 | 0.2 mg | |
Ganglioside GM3 (18, 18) | 20237-00-7 | C59H108N2O21 | -20 °C | GM300501 | 0.2 mg | |
Ganglioside GM3 (18, 24) | 98460-64-4 | C65H120N2O21 | -20 °C | GM3006011 | 0.2 mg | |
Azido-erythro-sphingosine | 103348-49-8 | C18H35N3O2 | 99%(TLC) | -20 °C | GX001010 | 50 mg |
GX001100 | 100 mg | |||||
GX001500 | 500 mg | |||||
(2S, 3R, 4E)-2-Azido-3-benzoyl-erythro-sphingosine | 103348-50-1 | C25H39N3O3 | 99%(TLC) | -20 °C | GX002010 | 10 mg |
GX002100 | 100 mg | |||||
(2S, 3R, 4E)-2-Azido-3-(tert-butyldimethylsilyl)-erythro-sphingosine | 114299-64-8 | C24H49N3O2Si | 99%(TLC) | -20 °C | GX003010 | 10 mg |
GX003100 | 100 mg |
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Sphingoid Bases
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
trans-4-cis-8-Sphingadienine | 41679-33-8 | C18H35NO2 | 98%(HPLC) | -20°C | NS440102 | 5 mg |
NS440101 | 1 mg | |||||
4-Hydroxy-cis-8-sphingenine | 218786-92-6 | C18H37NO3 | 98%(HPLC) | -20°C | NS440201 | 5 mg |
NS440202 | 1 mg | |||||
C12-Sphingosine | 128427-86-1 | C12H25NO2 | 99% (HPLC) | -20°C | NS440302 | 10 mg |
C14-Sphingosine | 24558-60-9 | C14H29NO2 | 99% (HPLC) | -20°C | NS440402 | 10 mg |
C16-Sphingosine | 6982/9/8 | C16H33NO2 | 99% (HPLC) | -20°C | NS440502 | 10 mg |
C18-Spingosine | 123-78-4 | C18H37NO2 | 99% (HPLC) | -20°C | NS440602 | 25 mg |
C20-Spingosine | 6918-49-6 | C20H41NO2 | 99% (HPLC) | -20°C | NS440702 | 10 mg |
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Steroids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Lanosterol | 79-63-0 | C30H50O | 99.5% (HPLC) |
-20°C | NS460102 NS460103 |
10 mg 100 mg |
24,25-Dihydrolanosterol | 911660-54-3 | C30H50O | 99.5% (HPLC) |
-20°C | NS460201 NS460202 |
5 mg 10 mg |
Cholesterol | 57-88-5 | C27H46O | 99.5% (HPLC) |
-20°C | NS460303 NS460304 |
100 mg 1 g |
Desmosterol [ 24-Dehydrocholesterol ] | 313-04-2 | C27H44O | 99% (HPLC) | -20°C | NS460402 | 10mg |
Lathosterol | 80-99-9 | C27H46O | 99% (HPLC) | -20°C | NS460502 | 10mg |
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Anteiso lanolin fatty acids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
18-Methyleicosanoic acid [ 18-MEA ] (natural) |
340257-50-3 36332-93-1 | C21H42O2 | 99% (HPLC) | 2-8°C | NS480101 | 1mg |
20-Methyldocosanoic acid (natural) | 678969-48-7 36332-95-3 | C23H46O2 | 99% (HPLC) | 2-8°C | NS480201 | 0.5mg |
22-Methyltetracosanoic acid (natural) | 678969-50-1 36378-43-5 | C25H50O2 | 99% (HPLC) | 2-8°C | NS480301 | 0.5mg |
24-Methylhexacosanoic acid (natural) | 678969-52-3 89838-00-6 | C27H54O2 | 99% (HPLC) | 2-8°C | NS480401 | 0.5mg |
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ω-Hydroxy fatty acids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
30-Hydroxytriacontanoic acid | 52900-18-2 | C30H60O3 | 98% (HPLC) | -20°C | NS490102 | 25mg |
NS490103 | 100mg | |||||
Methyl 30-hydroxytriacontanoate | 79162-70-2 | C31H62O3 | 98% (HPLC) | 2-8°C | NS490202 | 25mg |
NS490203 | 100mg |
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Pyrrolizidine alkaloid
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Petasitenine (Fukinotoxin) | 60102-37-6 | C19H27NO7 | 98%(HPLC) | -20 ℃ | NS500100 | 100 μg |
NS500101 | 1 mg | |||||
Neopetasitenine | 60409-51-0 | C21H29NO8 | 98%(HPLC) | -20 ℃ | NS500200 | 100 μg |
NS500201 | 1 mg | |||||
Senkirkine | 2318-18-5 | C19H27NO6 | 98%(HPLC) | -20 ℃ | NS500300 | 100 μg |
NS500301 | 1 mg | |||||
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Larch
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
(+)-trans-Taxifolin | 480-18-2 | C15H12O7nH2O | 99%(HPLC) 99%ee(HPLC) |
-20℃ | NS510102 NS510103 |
10mg 100mg |
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Citrus depressa
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Nobiletin | 478-01-3 | C21H22O8 | 99%(HPLC) | -20℃ | NS520102 NS520103 |
10mg 100mg |
Tangeretin | 481-53-8 | C20H20O7 | 99%(HPLC) | -20℃ | NS520202 NS520203 |
10mg 100mg |
Sinensetin | 2306-27-6 | C20H20O7 | 99%(HPLC) | -20℃ | NS520302 | 10mg |
produced by Nagara Science Co., Ltd.
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Parsley
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Apiin | 26544-34-3 | C26H28O14 | 99%(HPLC) | -20 ℃ | NS530101 NS530102 |
1mg 10mg |
produced by Nagara Science Co., Ltd.
These products are available in bulk order.
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Myrica rubra
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Myricitrin | 17912-87-7 | C21H20O12 | 99%(HPLC) | -20 ℃ | NS540102 NS540103 |
10mg 100mg |
produced by Nagara Science Co., Ltd.
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Ginseng root
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Ginsenoside Ra1 | 83459-41-0 | C58H98O26 | 99%(HPLC) | -20℃ | NS550101 | 1mg |
Ginsenoside Ra2 | 83459-42-1 | C58H98O26 | 99%(HPLC) | -20℃ | NS550201 | 1mg |
Ginsenoside Ra3 | 90985-77-6 | C59H100O27 | 99%(HPLC) | -20℃ | NS550301 | 1mg |
Ginsenoside Rb1 | 41753-43-9 | C54H92O23 | 99%(HPLC) | -20℃ | NS550402 | 10mg |
Ginsenoside Rb2 | 11021-13-9 | C53H90O22 | 99%(HPLC) | -20℃ | NS550502 | 5mg |
Ginsenoside Rb3 | 68406-26-8 | C53H90O22 | 99%(HPLC) | -20℃ | NS550601 | 1mg |
Ginsenoside Rc | 11021-14-0 | C53H90O22 | 99%(HPLC) | -20℃ | NS550702 | 5mg |
Ginsenoside Rd | 52705-93-8 | C48H82O18 | 99%(HPLC) | -20℃ | NS550801 | 1mg |
Malonyl-ginsenoside Rb1 | 88140-34-5 | C57H94O26 | 99%(HPLC) | -20℃ | NS550901 | 1mg |
Malonyl-ginsenoside Rb2 | 88156-44-9 | C56H92O25 | 99%(HPLC) | -20℃ | NS551001 | 1mg |
Malonyl-ginsenoside Rc | 88140-36-7 | C56H92O25 | 99%(HPLC) | -20℃ | NS551101 | 1mg |
Ginsenoside Re | 52286-59-6 | C48H82O18 | 99%(HPLC) | -20℃ | NS552102 | 5mg |
Ginsenoside Rf | 52286-58-5 | C42H72O14 | 99%(HPLC) | -20℃ | NS552202 | 5mg |
20-Glucoginsenoside R | 68406-27-9 | C48H82O19 | 99%(HPLC) | -20℃ | NS552301 | 1mg |
Ginsenoside Rg1 | 22427-39-0 | C42H72O14 | 99%(HPLC) | -20℃ | NS552402 | 10mg |
Notoginsenoside R1 | 80418-24-2 | C47H80O18 | 99%(HPLC) | -20℃ | NS552501 | 1mg |
Notoginsenoside R2 | 80418-25-3 | C41H70O13 | 99%(HPLC) | -20℃ | NS552601 | 1mg |
Ginsenoside Ro | 34367-04-9 | C48H76O19 | 99%(HPLC) | -20℃ | NS553102 | 5mg |
produced by Nagara Science Co., Ltd.
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Carotenoid
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
β-Cryptoxanthin | 472-70-8 | C40H56O | 99%(HPLC) | -20 ℃ | NS560101 NS560102 |
1mg 10mg |
produced by Nagara Science Co., Ltd.
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Sterols, oxidized sterols
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
7-Ketocholesterol | 566-28-9 | C27H44O2 | 99%(HPLC) | -20℃ | NS570102 | 10mg |
7α-Hydroxycholesterol | 566-26-7 | C27H46O2 | 99%(HPLC) | -20℃ | NS570202 | 5mg |
7β-Hydroxycholesterol | 566-27-8 | C27H46O2 | 99%(HPLC) | -20℃ | NS570302 | 5mg |
7α-Hydroperoxycholesterol | 2846-29-9 | C27H46O3 | 99%(HPLC) | -20℃ | NS570401 | 1mg |
7β-Hydroperoxycholesterol | 36871-91-7 | C27H46O3 | 99%(HPLC) | -20℃ | NS570501 | 1mg |
β-Sitosterol | 83-46-5 | C29H50O | 99%(HPLC) | -20℃ | NS571102 | 5mg |
β-Sitosterol acetate | 915-05-9 | C31H52O2 | 99%(HPLC) | -20℃ | NS571202 | 5mg |
7-Keto-β-sitosterol | 2034-74-4 | C29H48O2 | 99%(HPLC) | -20℃ | NS571302 | 5mg |
7α-Hydroxy-β-sitosterol | 34427-61-7 | C29H50O2 | 99%(HPLC) | -20℃ | NS571401 | 1mg |
7β-Hydroxy-β-sitosterol | 15140-59-7 | C29H50O2 | 99%(HPLC) | -20℃ | NS571501 | 1mg |
Stigmasterol | 83-48-7 | C29H48O | 99%(HPLC) | -20℃ | NS572102 | 5mg |
Stigmasterol acetate | 4651-48-3 | C31H50O2 | 99%(HPLC) | -20℃ | NS572202 | 5mg |
7-Ketostigmasterol | 36449-99-7 | C29H46O2 | 99%(HPLC) | -20℃ | NS572302 | 5mg |
7α-Hydroxystigmasterol | 64998-19-2 | C29H48O2 | 99%(HPLC) | -20℃ | NS572401 | 1mg |
7β-Hydroxystigmasterol | 64998-20-5 | C29H48O2 | 99%(HPLC) | -20℃ | NS572501 | 1mg |
Campesterol | 474-62-4 | C28H48O | 99%(HPLC) | -20℃ | NS573101 | 1mg |
Campesterol acetate | 1900-53-4 | C30H50O2 | 99%(HPLC) | -20℃ | NS573201 | 1mg |
7-Ketocampesterol | 55396-22-0 | C28H46O2 | 99%(HPLC) | -20℃ | NS573301 | 1mg |
7α-Hydroxycampesterol | 64780-73-0 | C28H48O2 | 99%(HPLC) | -20℃ | NS573401 | 1mg |
7β-Hydroxycampesterol | 64780-91-2 | C28H48O2 | 99%(HPLC) | -20℃ | NS573501 | 1mg |
Dihydrobrassicasterol | 4651-51-8 | C28H48O | 99%(HPLC) | -20℃ | NS574101 | 1mg |
Dihydrobrassicasterol acetate | 4651-52-9 | C30H50O2 | 99%(HPLC) | -20℃ | NS574201 | 1mg |
7-Ketodihydrobrassicasterol | 156767-69-0 | C28 |
99%(HPLC) | -20℃ | NS574301 | 1mg |
7α-Hydroxydihydrobrassicasterol | 71486-05-0 | C28H48O2 | 99%(HPLC) | -20℃ | NS574401 | 1mg |
7β-Hydroxydihydrobrassicasterol | 71486-04-9 | C28H48O2 | 99%(HPLC) | -20℃ | NS574501 | 1mg |
produced by Nagara Science Co., Ltd.
These products are available in bulk order.
For more information on products and price, please consult your local distributor.
Sialic acid derivatives
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
N-Acetylneuraminic acid ( NANA ; Sialic acid ) | 131-48-6 | C11H19NO9 | 99% (HPLC) crystal | -20 ℃ | SA001002 SA001010 SA001025 |
2g 10g 25g |
N-Acetylneuraminic acid, methyl ester ( Sialic acid, methyl ester ) | 22900-11-4 | C12H21NO9 | 95% (TLC) | -20 ℃ | SA002002 SA002010 |
2g 10g |
N-Acetylneuraminic acid, 2,4,7,8,9-pentaacetate ( Sialic acid, 2,4,7,8,9-pentaacetate ) | 4887-11-0 | C21H29NO14 | 95% (TLC | -20 ℃ | SA003002 SA003010 |
2g 10g |
N-Acetylneuraminic acid, methyl ester, 2,4,7,8,9-pentaacetate ( Sialic acid, methyl ester, 2,4,7,8,9-pentaacetate ) | 73208-82-9 | C22H31NO14 | 95% (TLC) | -20 ℃ | SA004001 SA004010 |
1g 10g |
N-Acetyl-2-phenylthioneuraminic acid, methyl ester, 4,7,8,9-tetraacetate ( 2-(SPh)-sialic acid, methyl ester, 4,7,8,9-tetraacetate ) (α, β mix ) | 155155-64-9 | C26H33NO12S | 98% (TLC) | 2-15 ℃ | SA005001 SA005010 |
1g 10g |
N-Iodosuccinimide | 516-12-1 | C4H4INO2 | 99% (TLC) | 2-8 ℃ | SA006001 SA006005 |
1g 5g |
2-O-Methyl α-D-N-acetylneuraminic acid | 50930-22-8 | C12H21NO9 | 98% (TLC) | -20 ℃ | SA007010 SA007050 SA007100 |
10mg 50mg 100mg |
2-O-Phenyl α-D-N-acetylneuraminic acid | 15964-32-6 | C17H23NO9 | 98% (TLC) | -20 ℃ | SA008010 SA008050 SA008100 |
10mg 50mg 100mg |
Methyl 2,3-didehydro-4,7,8,9-tetra-O -acetyl-N-acetylneuraminate | 73960-72-2 | C20H27NO1 | 2-8 ℃ | SA010100 | 100mg | |
N-Acetyl-2-phenylthio-α-neuraminic acid, methyl ester, 4,7,8,9-tetraacetate ( 2-(SPh)-α-sialic acid, methyl ester, 4,7,8,9-tetraacetate ) | 118977-26-7 | C26H33NO12S | 98% (TLC) | 2-15℃ | SA011001 | 1g |
produced by Nagara Science Co., Ltd.
These products are available in bulk order.
For more information on products and price, please consult your local distributor.
Glucose derivatives
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
4-Methoxyphenyl 2,3,4,6-tetra-O -acetyl-β-D-glucopyranoside | 14581-81-8 | C21H26O11 | 98% (TLC) | 2-8 ℃ | GL001010 | 10g |
4-Methoxyphenyl β-D-glucopyranoside | 6032-32-2 | C13H18O7 | 98% (TLC) | 2-8 ℃ | GL002005 | 5g |
Phenyl 2,3,4,6-tetra-O -acetyl-1-thio-β-D-glucopyranoside | 23661-28-1 | C20H24O9S | 98% (TLC) | 2-8 ℃ | GL003005 | 5g |
Phenyl 1-thio-β-D-glucopyranoside | 2936-70-1 | C12H16O5S | 98% (TLC) | 2-8 ℃ | GL004001 GL004005 |
1g 5g |
Ethyl 2,3,4,6-tetra-O -acetyl-1-thio-β-D-glucopyranoside | 52645-73-5 | C16H24O9S | 98% (TLC) | 2-8 ℃ | GL005001 GL005005 |
1g 5g |
Ethyl 1-thio-β-D-glucopyranoside | 7473-36-1 | C8H16O5S | 98% (TLC) | 2-8 ℃ | GL006001 GL006005 |
1g 5g |
produced by Nagara Science Co., Ltd.
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Galactose derivatives
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
4-Methoxyphenyl 2,3,4,6-tetra-O -acetyl-β-D-galactopyranoside | 2872-65-3 | C21H26O11 | 98% (TLC) | 2-8 ℃ | GA001010 | 10g |
4-Methoxyphenyl β-D-galactopyranoside | 3150-20-7 | C13H18O7 | 98% (TLC) | 2-8 ℃ | GA002005 | 5g |
4-Methoxyphenyl 2,6-di-O -benzyl-β-D-galactopyranoside | 159922-50-6 | C27H30O7 | 98% (TLC) | 2-8 ℃ | GA003002 | 2g |
4-Methoxyphenyl 2,3-di-O -benzyl-β-D-galactopyranoside | C27H30O7 | 98% (TLC) | 2-8 ℃ | GA004001 | 1g | |
Phenyl 2,3,4,6-tetra-O -acetyl-1-thio-β-D-galactopyranoside | 24404-53-3 | C20H24O9S | 98% (TLC) | 2-8 ℃ | GA005005 | 5g |
Phenyl 1-thio-β-D-galactopyranoside | 16758-34-2 | C12H16O5S | 98% (TLC) | 2-8 ℃ | GA006001 GA006005 |
1g 5g |
2-(Trimethylsilyl)ethyl β-D-galactopyranoside | 117252-95-6 | C11H24O6Si | 98% (TLC) | 2-8 ℃ | GA007001 | 1g |
produced by Nagara Science Co., Ltd.
These products are available in bulk order.
For more information on products and price, please consult your local distributor.
Lactose derivatives
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
4-Methoxyphenyl 4-O -β-D-galactopyranosyl-β-D-glucopyranoside | 150412-80-9 | C19H28O12 | 98% (TLC) | 2-8 ℃ | LA001500 LA001001 |
500mg 1g |
4-Methoxyphenyl 2,2’,3,6,6’-penta-O -benzyl-4-O -β-D-galactopyranosyl-β- D-glucopyranoside | 358681-61-5 | C54H58O12 | 98% (TLC) | 2-8 ℃ | LA002500 LA002001 |
500mg 1g |
4-Methoxyphenyl 2,2’,3,3’,6,-penta-O -benzyl-4-O -β-D-galactopyranosyl-β- D-glucopyranoside | C54H58O12 | 98% (TLC) | 2-8 ℃ | LA003500 LA003001 |
500mg 1g |
|
2-(Trimethylsilyl)ethyl 4-O -β-D-galactopyranosyl-β-D-glucopyranoside | 115969-51-2 | C17H34O11Si | 98% (TLC) | 2-8 ℃ | LA004500 | 500mg |
Benzyl 4-O -β-D-galactopyranosyl-β-D-glucopyranoside | 18404-72-3 | C19H28O11 | 98% (TLC) | 2-8 ℃ | LA005500 | 500mg |
produced by Nagara Science Co., Ltd.
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Hyaluronic acid
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Hyaluronic Acid from Streptococcus for Biochem. | 2-8 ℃ | HA001005 HA001025 |
5g 25g |
|||
Hyaluronic Acid Sodium Salt from Streptococcus for Biochem. | 2-8 ℃ | HA002005 HA002025 |
5g 25g |
|||
produced by Nagara Science Co., Ltd.
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Disialic acids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
N-Acetylneuraminic acid, dimer (α, 2→8) (N-acetyl-8-O-(N-acetyl-α-neuraminosyl)-neuraminic acid , disodium salt) | 149331-75-9 | C22H34N2Na2O17 | -20 ℃ | SA012100 | 100mg | |
N-Acetyl-8-O-(N-acetyl-4',7',8',9',-tetra-O-acetyl-α-neuraminosyl) -2-S-phenyl-2-thio-neuraminic acid, 1',9-ester, 1-methyl-ester, 4,7-diacetate | 158111-03-6 | C41H52N2O21S | -20 ℃ | SA013100 | 100mg | |
produced by Nagara Science Co., Ltd.
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Sugar chains with sialic acids
Product Name | CAS No. | Formula | Purity | Storage | Product No. | PKG Size |
---|---|---|---|---|---|---|
Protected 6’-α-Sialylgalactose; Protected NeuAc α(2→6)-D-Gal | C47H57NO19 | 98% (TLC) | 2-8 ℃ | SG001010 SG001100 SG001001 |
10mg 100mg 1g |
|
Protected 3’-α-Sialylgalactose; Protected NeuAc α(2→3)-D-Gal | C47H57NO19 | 98% (TLC) | 2-8 ℃ | SG002010 SG002100 SG002001 |
10mg 100mg 1g |
|
Protected 6’-β-Sialylgalactose; Protected NeuAc β(2→6)-D-Gal | C47H57NO19 | 98% (TLC) | 2-8 ℃ | SG003010 SG003100 |
10mg 100mg |
|
Protected 6’-α-Sialyllactose; Protected NeuAc α(2→6)-D-Gal-β(1→4)-D-Glc | C74H85NO24 | 98% (TLC) | 2-8 ℃ | SL001010 SL001100 SL001001 |
10mg 100mg 1g |
|
Protected 3’-α-Sialyllactose; Protected NeuAc α(2→3)-D-Gal-β(1→4)-D-Glc | C74H85NO24 | 98% (TLC) | 2-8 ℃ | SL002010 SL002100 SL002001 |
10mg 100mg 1g |
|
Protected 6’-β-Sialyllactose; Protected NeuAc β(2→6)-D-Gal-β(1→4)-D-Glc | C74H85NO24 | 98% (TLC) | 2-8 ℃ | SL003010 SL003100 |
10mg 100mg |
|
3’-Sialyllactose sodium salt (synthetic) | 128596-80-5 | C23H38NO19N | 99% (TLC) | -20 ℃ | SL006010 SL006050 |
10mg 50mg |
6’-Sialyllactose sodium salt (synthetic) | 157574-76-0 | C23H38NO19Na | 99% (TLC) | -20 ℃ | SL007010 SL007050 |
10mg 50mg |
Disialyllactose sodium salt | C34H54N2O27Na2 | 99% (TLC) | -20 ℃ | SL008005 SL008010 |
5mg 10mg |
produced by Nagara Science Co., Ltd.
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